- Sustain a culture that supports healthy food choices.
- Provide access to nutrition/weight control programs.
2a. Sustain a culture that supports healthy food choices.
- To satisfy this requirement an organization must demonstrate that their company culture promotes and encourages healthy food choices.
- To satisfy this requirement an organization must demonstrate that their company culture promotes and encourages healthy food choices.
- Educating employees about the link between cancer and obesity is advisable.
- The suggestions are simply examples – they are not all required nor is it an all-inclusive list.
- What is required is evidence that your company has taken specific steps to make it easier for employees to maintain a healthy diet.
2b. Provide access to nutrition/weight-control programs.
- To satisfy this requirement an organization must provide easy access to nutrition and weight control programs.
- Educating employees about the link between cancer and obesity is advisable.
- Programs may be onsite or offsite.
- The suggestions are simply examples – they are not all required nor is it an all-inclusive list.
- What is required is a broad-based approach rather than a single program.
- Efforts should focus on long-term success, with a specific goal of employees attaining -- and maintaining -- a healthy weight.